Monday, January 30, 2012

Pineapple Stuffing Say What!!!


If you know me well then you know I love pineapple and when I saw this recipe title I almost drooled on the computer!!!!!!!!!  This is definitely on the "try this week" list!!

Pineapple Stuffing1 stick butter
1 cup sugar
4 eggs
1 tsp. vanilla
1 - 20oz can crushed pineapple
6 slices of bread cubed

Preheat your oven to 350 degrees. Soften butter and cream with sugar. Mix in the eggs and vanilla. Then, drain the pineapple and fold it in with the other ingredients. Finally, fold in your cubes of bread. Pour into a casserole dish, and bake for 40 minutes.

(Thanks Practically Living)

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