Oh how I love this simple cake. The recipe originally was a Mountain Dew Cake but I changed a few things to change it over to orange. It comes out wonderfully moist and is always a hit wherever I take it.
Orange Crush Cake
1 box orange cake mix
1 small box of instant vanilla pudding
3/4 c oil
12 oz of orange soda
1/2 tsp orange extract
Mix all ingredients until well blended. Pour into a greased and floured bundt pan and bake at 325 degrees for 45-50 minutes. After removing from the oven, let it stand in the pan for 10 minutes before removing to cool on a rack.
This is great just as is or you can also add a little cream cheese icing over the top.
**If you are interested in trying it in the Mountain Dew version, then you just change the orange cake mix to a lemon cake mix, change the vanilla pudding to lemon and change the soda to a Mountain Dew. You also omit the orange flavoring.
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