French Dip

After misplacing my beloved french dip recipe I have finally found it again.  I had forgotten how much my family loves this recipe and we enjoyed having it again yesterday.  I love recipes in the crockpot!!


French Dip Sandwiches

• 3 1/2-4 lbs boneless chuck roast
• 1/2 cup soy sauce
• 1 beef bouillon cube
• 1 bay leaf
• 3  peppercorns
• 1 teaspoon dried rosemary, crushed
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 12 French rolls, split
• Sliced provolone cheese

Directions:

1. Place roast in a 5-quart slow cooker.
2. Combine soy sauce and next 6 ingredients.
3. Pour over roast.
4. Add water to slow cooker until roast is almost covered.
5. Cook, covered, on LOW for 8-10 hours or until very tender.
6. Remove roast, reserving broth.
7. Shred roast with a fork and place on a sub roll.
8. Place cheese over roast, wrap sandwich in foil and place in a warm oven to heat through and melt the cheese.
9. Serve sandwich with broth on side for dipping.