Sunday, September 16, 2012

Dark Chocolate Hazelnut Dip

Oh honey...hazelnut and chocolate...yes...I'm in.  With all the holidays approaching I can see this being a must-do and it would probably work great being warmed in a small crockpot. 


1 can (14 oz.) fat-free sweetened condensed milk
8 ounces unsweetened baking chocolate, coarsely chopped
2 tablespoons light corn syrup
1/2 cup fat free milk, divided
1 teaspoon vanilla
1/2 cup finely chopped hazelnuts or almonds, toasted (optional)
Keebler® Town House® Flipsides® Original crackers


1. In small heavy saucepan cook and stir condensed milk, chocolate, corn syrup and 1/4 cup of the milk over low heat until chocolate melts. Gradually stir in enough of the remaining 1/4 cup milk until dip is of desired consistency.

2. Stir in vanilla. Add nuts (if desired), stirring until combined. Serve warm with crackers.

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