Oh honey...hazelnut and chocolate...yes...I'm in. With all the holidays approaching I can see this being a must-do and it would probably work great being warmed in a small crockpot.
INGREDIENTS
1 can (14 oz.) fat-free sweetened condensed milk
8 ounces unsweetened baking chocolate, coarsely chopped
2 tablespoons light corn syrup
1/2 cup fat free milk, divided
1 teaspoon vanilla
1/2 cup finely chopped hazelnuts or almonds, toasted (optional)
Keebler® Town House® Flipsides® Original crackers
8 ounces unsweetened baking chocolate, coarsely chopped
2 tablespoons light corn syrup
1/2 cup fat free milk, divided
1 teaspoon vanilla
1/2 cup finely chopped hazelnuts or almonds, toasted (optional)
Keebler® Town House® Flipsides® Original crackers
DIRECTIONS
1. In small heavy saucepan cook and stir condensed milk, chocolate, corn syrup and 1/4 cup of the milk over low heat until chocolate melts. Gradually stir in enough of the remaining 1/4 cup milk until dip is of desired consistency.
2. Stir in vanilla. Add nuts (if desired), stirring until combined. Serve warm with crackers.
2. Stir in vanilla. Add nuts (if desired), stirring until combined. Serve warm with crackers.
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