Homemade Pumpkin Coffee Creamer

 

 

 

Yes.....you heard me right...homemade coffee creamer.  Don't think I spent a lot of time slaving over my stove either...lol.  This recipe comes together in just minutes and is well worth the little bit of time.  I was quite surprised at how yummy this creamer actually is and can definitely see myself whipping up another batch soon.  I used a recycled frappuccino bottle to store it in but make sure you use the large one because it makes a good bit.

 



Pumpkin Spice Coffee Creamer

1cup of whole milk

1 cup of heavy whipping cream

4 tablespoons of pumpkin puree

1 teaspoon of pumpkin spice

4 table Maple Syrup (higher quality...you can taste the difference)

1 teaspoon of vanilla extract

1 tsp cinnamon

Whisk milk, cream, pumpkin, syrup, cinnamon and pumpkin spice together over medium heat. When it gets steamy remove from heat and add in the vanilla. Use a strainer to transfer the cream into a cup or pitcher... do not skip this step. Let it cool down and chill it the refrigerator.  Flavor livens up overnight.