This has to be my most requested dish ever!! It is requested at church functions, family gatherings and Sunday dinners. If you have ever tried a pineapple casserole then you know the pure joy of just one bite. The following recipe is for a 9X13 and the picture above is 1/2 of that. If I make one for supper I just make a small one.
2 cans crushed pineapple, drained (reserve the liquid)
8 T pineapple juice
1/3 cup flour
1 cup sugar
2 cups mild shredded cheese
1 roll of Ritz crackers, crushed
1 stick of butter, melted
Mix pineapple juice, flour and sugar together well. Mix in crushed pineapple and shredded cheese. Spread in a 9X13 dish. Cover with crushed Ritz crackers and drizzle melted butter over top. Bake at 350 degrees for 30-40 minutes.