Thursday, September 13, 2012

Yummy Tater

Oh potato goodness!!!  We are one potato loving family so when I found this yummy looking tater I had to try it out.  What a quick, easy and quite delicious recipe. No real measurements, just sprinkle it all on and broil.
Roasted Potatoes
Ingredients (serves 2)
  • 1 Russet potato
  • butter
  • Lawry's seasoning salt
  • grated parmesan cheese
  • Wash and pierce the potato all over with a fork. Cook in the microwave until the potato is soft all the way through – about 6-7 minutes total, flipping halfway through.
  • Cut the potato in half, then cut each half into squares. Don’t cut all the way through, just down to the skin.
  • Season with butter, parmesan cheese and Lowry’s seasoning salt, then place on a baking sheet under the broiler for 10-15 minutes, or until golden brown.

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