Wednesday, September 19, 2012

Homemade Pumpkin Coffee Creamer heard me right...homemade coffee creamer.  Don't think I spent a lot of time slaving over my stove  This recipe comes together in just minutes and is well worth the little bit of time.  I was quite surprised at how yummy this creamer actually is and can definitely see myself whipping up another batch soon.  I used a recycled frappuccino bottle to store it in but make sure you use the large one because it makes a good bit.

Pumpkin Spice Coffee Creamer
1cup of whole milk
1 cup of heavy whipping cream
4 tablespoons of pumpkin puree
1 teaspoon of pumpkin spice
4 table Maple Syrup (higher can taste the difference)
1 teaspoon of vanilla extract
1 tsp cinnamon

Whisk milk, cream, pumpkin, syrup, cinnamon and pumpkin spice together over medium heat. When it gets steamy remove from heat and add in the vanilla. Use a strainer to transfer the cream into a cup or pitcher... do not skip this step. Let it cool down and chill it the refrigerator.  Flavor livens up overnight.


  1. Oh yeah! I'm excited to be your first comment. =) This sounds wonderful...I LOVE creamer in my coffee and you can be sure I will be making this soon. Pinned!!

  2. It was even better than I expected!!! Thanks!!