Wednesday, September 19, 2012

Homemade Pumpkin Coffee Creamer

 
 
 
Yes.....you heard me right...homemade coffee creamer.  Don't think I spent a lot of time slaving over my stove either...lol.  This recipe comes together in just minutes and is well worth the little bit of time.  I was quite surprised at how yummy this creamer actually is and can definitely see myself whipping up another batch soon.  I used a recycled frappuccino bottle to store it in but make sure you use the large one because it makes a good bit.
 

Pumpkin Spice Coffee Creamer
1cup of whole milk
1 cup of heavy whipping cream
4 tablespoons of pumpkin puree
1 teaspoon of pumpkin spice
4 table Maple Syrup (higher quality...you can taste the difference)
1 teaspoon of vanilla extract
1 tsp cinnamon


Whisk milk, cream, pumpkin, syrup, cinnamon and pumpkin spice together over medium heat. When it gets steamy remove from heat and add in the vanilla. Use a strainer to transfer the cream into a cup or pitcher... do not skip this step. Let it cool down and chill it the refrigerator.  Flavor livens up overnight.

2 comments:

  1. Oh yeah! I'm excited to be your first comment. =) This sounds wonderful...I LOVE creamer in my coffee and you can be sure I will be making this soon. Pinned!!

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  2. It was even better than I expected!!! Thanks!!

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