Saturday, September 29, 2012

Pumpkin Pie French Toast

 
 
 
Yes...I know...another pumpkin recipe!!  I must admit that I go a little crazy with the pumpkin in the fall.  I mean you only fix these types of recipe one time a year so I say go crazy with it.  It's kind of like the Pumpkin Spice Latte at Starbucks.  You order one the minute they start having them and then you can't stop!!  This recipe was quite a nice little surprise, especially since everyone in the house enjoyed it.  It has such a nice light pumpkin flavor and it is definitely a true fall recipe.  I hope you enjoy!!
 
 
 
Pumpkin Pie French Toast
 
 
4 eggs
1/2 c milk
1/2 cup pumpkin puree
2 tsp pumpkin pie spice
1 tsp cinnamon
4 T brown sugar
8-10 slices of hearty bread
 
 
Beat eggs and milk in a shallow bowl.  Whisk in pumpkin, brown sugar, pumpkin pie spice and cinnamon until well combined.  Be sure there are no clumps of pumpkin left.  Lightly coat griddle with butter.  Dip bread into egg mixture, turning to coat each side and allow excess to drip off.  Cook on medium to low heat until golden brown on each side.  Serve warm with syrup.
 
 
 
 
 

10 comments:

  1. Oh my! These look so delicious! I am definitely going to be making this soon.

    Thank you for sharing your recipe!

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  2. Mmmmm! Perfect for fall! Stopping by from the Meet Me Monday blog hop - nice to meet you :-)

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  3. OMG! These sound and look seriously yummy!

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  4. My family is going to love this! Thank you for sharing!

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  5. Oh man! This looks great, I may just have to make this for lunch today!

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  6. Nice twist on French Toast thanks for sharing at Foodie Friends Friday!

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  7. This sounds delicious and like a great breakfast to try out this weekend! :) Thanks for sharing at Gettin' Krafty With It!

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  8. Yum! My family loves french toast. I bet the pumpkin flavor is delicious.

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  9. Super excited that I found your recipe! I'll be making these some time this week. I bet my family, especially my son whom love pumpkin anything, will love it.

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